Diagnostic
Tell us how your account is doing.
On a call, we look at where your food cost is slipping and what we’d do first. You don’t need to prepare anything.
02
What we look at
If you already use tSpoonLab: the state of your catalogue, suppliers, stores and sales.
If you’re starting: what data you have and where to begin.
Your POS and accounting software.
How many sites you have and how they relate: central kitchen, central store, shared purchasing.
03
What you take away
Where you’re losing control.
Which modules make sense for you and in what order.
What your team would do and what we would do.
A timescale.
04
Before the call
You don’t need to prepare anything. If you have an account export, your recipes or a price list to hand, it helps us move faster.
05FAQ
Questions
No.
Yes. That’s the most common situation.
That works too. We look at your data and how we’d get started.